Our Last Day - Anthony’s House
March 8th, 2008It was chilly and rainy this morning as we headed out from the base toward Anthony’s house in Gentilly. We had a laundry list of to-dos:
– Install soffit in the front porch roof – Caulk, caulk, caulk – Clean out the garage – Rearrange the contents of the monster dumpster – Install trim beneath the side door – Replace a damaged roof shingle – Prep the ceramic bathroom floor for sealing (we plain ran out of time to actually seal the floor) – Install a dryer vent – Touch up paint in the bedroomsI took more notice of the neighborhood today. On many houses, you can see a water line a few feet below the roofline. I estimate that 15% of the houses have been demolished and another 40% have had no repairs made yet. Others are in various stages of repair. Some of the work that’s been done looks to be shoddy. Already, some of the houses that were raised several feet seem to be tilting to the side. Signs advertising demolition services are common. So are signs for delivering propane to FEMA trailers. Finally, it’s interesting to see the handmade street signs which replaced the signs that were lost in the hurricane. I hadn’t thought about that before, but this morning at breakfast, some of the volunteers were telling us about how they had wished for GPS navigation systems in the months following the hurricane, since so many street signs were missing. They now have 10 such units.
I’d really hoped that we would put the official finishing touches on Anthony’s house, but that joy will belong to some other lucky people. It’s been so rewarding to help Anthony. He’s always around chatting with us, proudly showing us photos he’s been sent of earlier work crews, and expressing his gratitude both in words and in other unspoken ways. Sometimes, he’d open the door of his FEMA trailer to share some of his beloved classical music, or the Neil Bortz radio program. He’s just so appreciative of everything.
His home of 50 years is being rebuilt and transformed in the matter of just a few months. Mercy Response has even helped him with some design and decorating ideas that he was nervous about at first (like the brightly-colored interior paints), but has come to truly love. He’s going to have conveniences has never had before, like a microwave and a thermostat that can run just the fan. These simple things are all very dazzling for him.
I think Anthony recognizes God’s hand in the work that’s been done on his house and I’m certain that the Lord is working in his heart as well.
Time to update you on a couple of fun things. Laron and I went to K-Paul’s Louisiana Kitchen for dinner last night. For those of you who remember the PBS cooking show, this is the restaurant owned by Paul Prudhomme. It’s a high-end Cajun restaurant that serves dolled-up local specialties like Crawfish Etouffee, Jambalaya, rabbit, and Chef Paul’s famous blackened fish, which he originated. The food was excellent, if a bit pricey.
Tonight, the church cook, Pam, treated the team to something very special—a crawfish boil. I hadn’t had crawfish before and the sight of the whole boiled red “mudbugs” is a little intimidating, but I’m here to tell you that crawfish are very, very delicious. They’re a bit of effort to eat, as there’s only a bite or so in each crawfish, but they’re worth it. They’re pretty cheap, too. Many places sell them cooked by the pound for $6.50. That’s a very large pile. Carryout is closer to $3.00 per pound. Apparently, they’re seasonal and we are now about 1 month into the season, which lasts until early summer.
A mess ‘o crawdads

Count Laron Crawdadula

A heap ‘o crawdads

THANK YOU!
This has been an absolutely great week. The work has been challenging, but rewarding, and like every mission experience I have had, I feel like I’ve gotten back more than I’ve given. It’s in many ways far more refreshing than any vacation. I’m grateful to Ed Rak for the work he has done to arrange the trip, to Trinity Vineyard for their support, to each and every person who prayed for a safe and successful trip, to each of the volunteers at Mercy Response, to the people we’ve helped who have been so friendly and appreciative, and to our Lord and Savior, who blesses me each day in new and unexpected ways. Again, Thank You all!



















